Background: Pregnancy is a critical phase requiring adequate maternal nutrition for optimal fetal growth and maternal health. Ayurveda describes specific dietary guidelines under. Garbhini Paricharya, emphasizing Madhura, Sheeta& Drava Ahar for antenatal care. Panchamrut, a traditional formulation consisting of milk, curd, ghee, honey, and sugar, is considered a nourishing and rejuvenating preparation. Objective: To review Panchamrut as a nutritional supplement for maternal–fetal wellbeing during pregnancy based on classical Ayurvedic literature and modern nutritional perspectives. Methods: A narrative review of Ayurvedic classical texts, including Charaka Samhita, Sushruta Samhita, and Ashtanga Hridaya, along with relevant contemporary research, was conducted. Results: Panchamrut fulfills the criteria of Madhura, Sheeta, and Drava Ahar and provides significant portion of the macronutrients (carbohydrates, proteins, fats) and micronutrients (calcium, vitamins, and minerals) required during pregnancy. It exhibits Rasayana, Balya, and Medhya properties, supporting maternal strength, digestion, immunity, and fetal development. Conclusion: Panchamrut is a simple, cost-effective, and holistic Ayurvedic nutritional supplement that supports maternal–fetal wellbeing during pregnancy.
Dr. Mrunali G. Phapale* (Thu,) studied this question.