Pulse Entdecken nav.journalClub Debatten Trends Forschende Zeitschriften

Join discussions, follow papers, and never miss your next session.

Download on theApp Store

Start Entdecken nav.journalClub Trends

⌘+K

Probiotics for Controlling Anti-Microbial Resistance (AMR) in Dairy Foods | Synapse

May 6, 2026Asian Journal of Advances in Research0 citations

View Full Paper

Probiotics for Controlling Anti-Microbial Resistance (AMR) in Dairy Foods

DSDebasree Saha MSMd. Al-Amin Sarker FAFahad Ahmed

Key Points

To evaluate the effectiveness of probiotics in controlling antimicrobial resistance in dairy foods.
Analyzed the role of probiotics in dairy products
Examined the impact on antimicrobial resistance
Conducted reviews of existing studies on probiotics and AMR
Probiotics demonstrated an ability to control certain strains of bacteria
Significant reduction in antimicrobial resistance markers was observed
Probiotics may enhance food safety in dairy products

Abstract

International audience

KI fragen

Like

Bookmark

Share

View Full Paper

Cite This Study

Saha et al. (Fri,) studied this question.

synapsesocial.com/papers/69faa28f04f884e66b533189 https://doi.org/https://doi.org/10.56557/ajoair/2026/v9i1559

KI fragen

Like

Bookmark

Share

View Full Paper