Blue Transformation Protocols for Resilient and Sustainable Seafood: An Overview

Key Points

• The aim is to review blue transformation protocols that enhance the resilience and sustainability of seafood supplies.
• Overview of environmental challenges affecting seafood sources
• Assessment of protocols for sustainable seafood
• Discussion on strategies to combat biodiversity loss and pollution
• Identified major environmental challenges like global warming and habitat destruction
• Highlighted the importance of addressing ocean acidification to protect seafood supplies
• Suggested actionable protocols for enhancing seafood sustainability