Byeol Yi Kim, Soyoung Park, Kong-Sik Shin, Sukhee Kim, Vimalraj Mani, Jin A Kim, Jae Hyun Lee, Mi-Suk Seo, and Kihun Ha. Journal of the Korean Society of Food Science and Nutrition 2026;55:371-80. https://doi.org/10.3746/jkfn.2026.55.4.371
Kim et al. (Thu,) studied this question.