Plate Disposal Behaviour at Street Food Stalls: A Mixed-Methods Study of Consumer Attitudes, Vendor Practices, and Waste Infrastructure in HSR Layout, Bengaluru

Key Points

• The research aims to analyze consumer attitudes, vendor practices, and waste infrastructure concerning plate disposal at street food stalls.
• Mixed-methods design combining qualitative and quantitative approaches.
• Assessment of vendor practices and consumer interactions at street food stalls.
• Evaluation of educational programs on waste management knowledge among women.
• Identified gaps in waste management practices among street food vendors.
• Consumer attitudes towards waste disposal showed a lack of awareness about eco-friendly practices.
• Teaching programs improved waste management knowledge among participants.

Abstract