This research aims to explore the nutritional composition and bioactive properties of walnuts and pomegranates, along with their potential applications in the agri-food sector.
Conducted a comprehensive review of existing literature on walnuts and pomegranates.
Analyzed their nutritional content and bioactive compounds.
Evaluated potential agri-food applications.
Walnuts are rich in healthy fats, protein, and antioxidants.
Pomegranates contain significant polyphenols and vitamins, beneficial for health.
Both fruits have potential uses in functional foods and nutraceuticals.