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Prebiotic activity and antidiabetic potential of Ginkgo isomalto-oligosaccharides | Synapse

May 15, 2026Food & Function0 citations

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Prebiotic activity and antidiabetic potential of Ginkgo isomalto-oligosaccharides

YCYuehua Chen XZXi Zhang LTLi T

Key Points

This research aims to evaluate the prebiotic activity and antidiabetic potential of Ginkgo isomalto-oligosaccharides compared to corn-derived IMO.
Compared Ginkgo isomalto-oligosaccharides with corn-derived IMO using standardized assays.
Evaluated the prebiotic effects and potential impact on blood sugar levels.
Ginkgo isomalto-oligosaccharides demonstrated higher prebiotic activity than corn-derived IMO.
Significant reduction in blood glucose levels was observed with Ginkgo isomalto-oligosaccharides.

Abstract

This study compares Ginkgo isomalto-oligosaccharides (G-IMO) with corn-derived IMO (C-IMO) to evaluate their prebiotic and antidiabetic potential.

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Cite This Study

Chen et al. (Thu,) studied this question.

synapsesocial.com/papers/6a06b95be7dec685947ac036 https://doi.org/https://doi.org/10.1039/d6fo00811a