Replacing artificial dyes with natural pigments in foods, especially carotenoids, has proven to be technologically feasible. This study developed a high-performance pitanga carotenoid extraction process using ionic liquids (ILs) and a factorial design to identify a potential substitute for artificial azo dyes, specifically Allura Red AC and Sunset Yellow FCF. 1-Hexyl-3-methyl-imidazolium chloride C6mimCl was the most efficient IL. The optimized process conditions included a solid–liquid ratio R(S/L) of 1:10 m/m, an IL to ethanol co-solvent ratio R(IL/E) of 1:1 m/m, ultrasound power of 350 W, and six extraction cycles of 7 min each. These conditions yielded a total carotenoid content of 100.40 ± 3.71 μg/g (dry matter), demonstrating effective pigment recovery and a concentration suitable for practical use as a natural colorant alternative to synthetic azo dyes. The reuse of ILs and carotenoid purification were achieved through solid-phase extraction (SPE) using XAD-7HXP adsorbent, resulting in recovery rates of 89.2–76.2% for C6mimCl and 108.9–23.2% for carotenoids. The major carotenoids identified were all-trans-β-cryptoxanthin, all-trans-rubixanthin, and all-trans-lycopene, whose combined presence contributed to a yellowish-orange hue similar to that of Sunset Yellow FCF, as confirmed by CIELAB parameters. Additionally, the C6mimCl carotenoid extract exhibited high antioxidant activity, with an antioxidant capacity of 23.54 µmol of α-tocopherol equivalent.
Neves et al. (Fri,) studied this question.