This research aims to produce tagatose-rich syrup with enhanced purification techniques.
Utilized ion-exchange resin for purification of tagatose-rich syrup.
Analyzed the glycemic index of the syrup for potential food applications.
Examined the efficiency of syrup production methods.
Successfully produced a high-purity tagatose-rich syrup.
Demonstrated a low glycemic index, indicating potential for reduced-sugar products.
Abstract
The production of rare sugar syrups, particularly tagatose-rich syrups, has attracted increasing interest due to their low glycemic index and potential applications in reduced-sugar food products.