Detection of Kanamycin Residues in Animal-Derived Foods Using a Homogeneous AlphaLICA Immunoassay

Key Points

• The aim is to develop a new method for detecting kanamycin residues in food products derived from animals.
• Utilized a homogeneous immunoassay based on Amplified Luminescent Interfacial Homogeneous Detection (AlphaLICA) technology.
• Tested the method on animal-derived foods including milk and honey.
• Successfully detected kanamycin residues with high sensitivity.
• Demonstrated the method's effectiveness in various food matrices.