Double-cropping autumn-sown camelina with food crops and pelargonic acid application

Key Points

• This research examines the feasibility of double-cropping camelina with food crops and the effects of pelargonic acid.
• Evaluated the effects of pelargonic acid application on camelina crops.
• Compared camelina double cropping success with sunflower and sorghum.
• Measured harvest time, seed yield, and oil content.
• Pelargonic acid application accelerated camelina harvest by 15 days.
• Camelina combined with sorghum was unsuitable for double cropping.
• Pelargonic acid application increased seed yield but reduced total oil content.