Enzymatically hydrolyzed oligosaccharide fingerprinting using nanopipettes at the single-molecule level

Key Points

• The research aims to improve the detection of enzymatically hydrolyzed oligosaccharides at a single-molecule level.
• Utilized nanopipettes for fingerprinting oligosaccharides
• Achieved single-monosaccharide resolution
• Evaluated performance against conventional analytical techniques
• Enhanced sensitivity in detecting oligosaccharides compared to traditional methods
• Achieved accurate identification of functional components
• Demonstrated capability for single-molecule analysis