Cytocompatible and photoluminescent nitrogen-doped carbon dots derived from grape seed flour for enhanced fluorescence bioimaging in breast cancer cells

Key Points

• This research aims to evaluate the efficiency of nitrogen-doped carbon dots derived from grape seed flour for imaging breast cancer cells.
• Synthesis of nitrogen-doped carbon dots from grape seed flour
• Assessment of quantum yield for photoluminescent properties
• Analysis of fluorescence performance in breast cancer cells
• Nitrogen-doped carbon dots exhibit a high quantum yield, indicating strong fluorescence.
• Enhanced imaging quality was observed in breast cancer cells compared to conventional methods.

Abstract