The aim of this study was to investigate the effects of different selenium sources on hematological parameters and antioxidant enzyme activities in weaned piglets. Two hundred crossbred (Duroc × Landrace × Yorkshire) piglets were divided into four groups (n = 50) supplemented with different forms of selenium: control group (K; standard diet without selenium supplementation), organic selenium (P1), selenium from biofortified feeds (P2), and nano-selenium (P3). Blood samples were collected on days 0, 22, and 45 post-weaning. A significant effect of selenium supplementation was found for mean corpuscular hemoglobin concentration (p = 0.029) and platelet count (p = 0.049). Selenium source affected glutathione peroxidase in plasma (p = 0.003) and erythrocytes (p = 0.001), as well as carbonyl proteins (p = 0.001). At the same time, treatment × sampling time interactions were significant for glutathione peroxidase in plasma (p = 0.001) and carbonyl proteins (p = 0.001). Nano-selenium showed relatively consistent antioxidant enzyme activity over time. Thiobarbituric acid reactive substances values in different muscles increased significantly after 7 days in all analyzed muscles. A treatment effect was observed only in m. triceps femoris (p = 0.048), while a significant treatment × storage interaction was detected in m. intercostales sternales (p = 0.022). Although the time after weaning had a strong influence on the hematological parameters, selenium supplementation mainly modulated antioxidant parameters, while its effect on lipid oxidation was muscle-dependent.
Gvozdanović et al. (Mon,) studied this question.