Liquid crystal physical gels (LCPGs) combine the anisotropic properties of liquid crystals with the structural stability of soft solids. In this work, MBBA-based LCPGs were prepared using chiral oxalamide gelators 1,6-bis((O-leucylmethanol)-N-yloxalamido)hexane (6-O-Me) and 1,9-bis((O-leucylmethanol)-N-yloxalamido)nonane (9-O-Me) and thoroughly characterized for their thermal, rheological, and electrorheological behaviours. Techniques included differential scanning calorimetry, oscillatory rheology, electrorheological testing, and advanced microscopy analysis. A custom microfluidic device was developed for in situ application of an electric field and optical assessment of its influence on microstructure formation. Both gels exhibited distinct gel-like behavior, with storage moduli consistently exceeding loss moduli and sustained network stability under both short- and long-term deformations. The gelators had minimal effect on the isotropic–nematic transition of MBBA but efficiently delayed crystallization, extending the stability window by −8 °C for 9-O-Me and −14 °C for 6-O-Me. When subjected to electric fields, the gel network weakened in the nematic phase, and the fiber assembly during cooling was altered, resulting in the formation of thicker, anisotropic fibers, consistent with microscopic observations. These results illustrate how the properties of LCPGs can be tuned through molecular design and external stimuli, expanding their potential for stimuli-responsive soft matter applications.
Cruz et al. (Mon,) studied this question.