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This study investigates the association between dietary Omega-3 fatty acid intake and accelerated phenotypic aging, referred to as PhenoAgeAccel. PhenoAgeAccel is defined as the difference between phenotypic biological age, calculated using blood biochemical markers, and chronological age. This study assesses the potential of Omega-3 intake to slow biological aging and its implications for public health.
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Wu et al. (Wed,) studied this question.
www.synapsesocial.com/papers/68e5955bb6db643587530698 — DOI: https://doi.org/10.3389/fnut.2024.1424156
Dongzhe Wu
Y M Jia
Yujia Liu
Frontiers in Nutrition
China University of Geosciences (Beijing)
Beijing Sport University
China Institute of Sport Science
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