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Effect of electric field on lactic acid and ethanol production from food waste anaerobic fermentation | Synapse
March 3, 2026
Effect of electric field on lactic acid and ethanol production from food waste anaerobic fermentation
CL
Changquan Lin
JL
Jiaxin Li
AZ
Anqi Zhao
South China Agricultural University
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Key Points
Electric field significantly boosts lactic acid and ethanol production from food waste.
Lactic acid production increased by 45% with electric field application during fermentation treatments.
Analysis of anaerobic fermentation processes demonstrates effective strategies to optimize biofuel yield.
Enhancing fermentation with electric fields supports efficient waste management and biofuel development.
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Lin et al. (Sat,) studied this question.
synapsesocial.com/papers/69a7611bc6e9836116a2eb58
https://doi.org/https://doi.org/10.1016/j.bioelechem.2026.109248