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姜黄素和辣椒素)、水果、蔬菜、药用草药等,通过增强有益肠道微生物群同时抑制有害微生物群,可对精神疾病发挥保护作用。本文总结了与精神疾病相关的肠道微生物群。此外,讨论了膳食成分通过调控肠道微生物群对心理健康的保护效应。本文有助于将某些膳食天然产物开发成预防和治疗精神疾病的药物和功能性食品。
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Ruo-Gu Xiong
Jiahui Li
Cheng Jin
Nutrients
University of Hong Kong
Sun Yat-sen University
Agency for Science, Technology and Research
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Xiong 等人(Sun,)研究了该问题。
www.synapsesocial.com/papers/69fc0af304c931581f306ed8 — DOI: https://doi.org/10.3390/nu15143258
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