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July 23, 2025Frontiers in Nutrition96 citationsOpen Access

Artificial Intelligence Transforming Nutrition and Food Manufacturing

Artificial intelligence in personalized nutrition and food manufacturing: a comprehensive review of methods, applications, and future directions

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Authors

KAKushagra AgrawalPGPolat GöktaşNKNavneet Kumar

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Overview

Comprehensive review highlights AI's impact on personalized nutrition and food production, suggesting pathways for ethical implementation.

Key Points

  • Artificial intelligence drives personalized nutrition by offering real-time dietary recommendations.
  • Machine learning applications enhance food manufacturing through predictive maintenance and quality control.
  • The review discusses integrating AI with biological markers for tailored dietary planning.
  • Challenges like algorithmic transparency and data privacy are crucial for ethical AI in food systems.

Cite This Study

Agrawal et al. (2025) studied this question.

synapsesocial.com/papers/689a0621e6551bb0af8cdbf3https://doi.org/10.3389/fnut.2025.1636980
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