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September 26, 2024Journal of Food Science

Microencapsulation of total saponins from stem and leaf of Panax notoginseng by freeze and spray drying: Process optimization, physicochemical properties, structure, antioxidant activity, and stability

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YHYunfei HuHZHui ZhangYLYan Lü

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Hu et al. (2024) studied this question.

synapsesocial.com/papers/68e5752db6db643587514efchttps://doi.org/10.1111/1750-3841.17367
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