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April 28, 2024Foods31 citationsOpen Access

Canola Seed Protein: Pretreatment, Extraction, Structure, Physicochemical and Functional Characteristics

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HZHuipeng ZhuLWLu WangXLXiaoyu Li

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Zhu et al. (2024) studied this question.

synapsesocial.com/papers/68e6d2e5b6db6435876508fdhttps://doi.org/10.3390/foods13091357
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