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September 12, 2019Nutrients185 citationsOpen Access

d-amino Acids in Health and Disease: A Focus on Cancer

JBJacco J.A.J. BastingsHEHans M. van EijkSDSteven W.M. Olde Damink

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Abstract

d-amino acids, the enantiomeric counterparts of l-amino acids, were long considered to be non-functional or not even present in living organisms. Nowadays, d-amino acids are acknowledged to play important roles in numerous physiological processes in the human body. The most commonly studied link between d-amino acids and human physiology concerns the contribution of d-serine and d-aspartate to neurotransmission. These d-amino acids and several others have also been implicated in regulating innate immunity and gut barrier function. Importantly, the presence of certain d-amino acids in the human body has been linked to several diseases including schizophrenia, amyotrophic lateral sclerosis, and age-related disorders such as cataract and atherosclerosis. Furthermore, increasing evidence supports a role for d-amino acids in the development, pathophysiology, and treatment of cancer. In this review, we aim to provide an overview of the various sources of d-amino acids, their metabolism, as well as their contribution to physiological processes and diseases in man, with a focus on cancer.

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Cite This Study

Bastings et al. (2019) studied this question.

synapsesocial.com/papers/69da7cd60d540cafc58391e5https://doi.org/10.3390/nu11092205
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