PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
April 16, 2026Agriculture0 citationsOpen Access

Enhancement of Rice Growth Under Salinity Stress Triggered by Extracellular Polysaccharides from Pantoea alhagi Is Associated with Changes in Physiology and Root Proteomics

View Full Paper
CZCaoyaxin ZhangHCHao ChenCZChangpo Zhang

Key Points

  • This research investigates how extracellular polysaccharides from Pantoea alhagi affect rice growth under salinity stress.
  • Tested effects of Pantoea alhagi EPSs on rice growth and physiology under salt stress.
  • Analyzed changes in root proteomic profiles associated with EPS treatment.
  • Measured physiological traits including K+/Na+ ratio, soluble protein content, stomatal aperture, and transpiration rate.
  • NX-11 EPSs increased salt tolerance and improved growth of rice in saline soil.
  • 50 mg/kg of EPS showed the strongest growth-promoting effect.
  • Increased K+/Na+ ratio and soluble protein content in roots were observed after EPS treatment.
  • Stomatal aperture and transpiration rate in leaves were reduced due to EPS application.
  • Proteomic analysis indicated downregulation of proteins linked to specific metabolic pathways.

Abstract

Soil salinization poses an escalating threat to global crop production. Extracellular polysaccharides (EPSs) secreted by plant growth-promoting rhizobacteria have the potential to improve the salt tolerance of crops. Here, we tested the effects of Pantoea alhagi NX-11 EPSs on the growth, physiological traits, and root proteomic profiles of rice under salt stress. We found that NX-11 EPSs effectively increased the salt tolerance of rice in soil, with 50 mg/kg EPS exhibiting the strongest plant growth-promoting effect. This effect was associated with increased the K+/Na+ ratio and soluble protein content in roots induced by NX-11 EPSs as well as reduced stomatal aperture and transpiration rate in leaves. Proteomic analyses revealed that NX-11 EPSs markedly changed the protein profiles of roots. Specifically, proteins associated with cyanoamino acid metabolism, glycolysis/gluconeogenesis, and fatty acid degradation were downregulated. Together, these results suggest that NX-11 EPSs improve rice performance under salt stress, accompanied by changes in physiological traits and root protein profiles.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Zhang et al. (2026) studied this question.

synapsesocial.com/papers/69e07d732f7e8953b7cbe5fahttps://doi.org/10.3390/agriculture16080867
Ask AI
Helpful
Bookmark
Share
View Full Paper