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May 6, 2026Aquaculture Nutrition0 citationsOpen Access

Dietary Supplementation With CoQ10 and Sel‐Plex Mitigates the Effects of Elevated Water Temperature on Performance, Digestive Physiology, Immune Competence, and Antioxidant Balance in Rainbow Trout

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MDMohammad Hossein DadfarAIAhmad ImaniAVArya Vazirzadeh

Key Points

  • The aim is to evaluate the effects of dietary CoQ10 and Sel-Plex on the physiology of rainbow trout under thermal stress.
  • Utilized real-time quantitative PCR to assess gene expression changes and immune responses.
  • Measured growth, feed efficiency, and immune status of rainbow trout fed with CoQ10 and Sel-Plex.
  • Assessed oxidative stress markers and digestive enzyme activity post-supplementation.
  • Elevated temperatures decreased growth and immune function significantly.
  • Combined supplementation showed improved antioxidant capacity and reduced MDA levels compared to control.
  • Maximal benefits observed with co-supplementation of CoQ10 and O-Se.

Abstract

Background/Aims: ) under thermal stress, measured using real-time quantitative PCR (RT-qPCR) with β-actin as the reference gene. Methods: were assessed. Results: Elevated temperature significantly reduced growth, feed efficiency, and immune status. Dietary supplementation with CoQ10 or O-Se improved hepatic antioxidant capacity, digestive enzyme activity, and innate immunity, with the greatest effects observed when both supplements were combined. Cosupplementation also mitigated heat-induced upregulation of HSP70-α and IL-1β and reduced liver malondialdehyde (MDA) levels. Conclusion: Combined dietary CoQ10 and O-Se supplementation alleviate the adverse effects of elevated water temperatures on rainbow trout by enhancing growth, physiological performance, antioxidant defenses, and immune responses.

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Cite This Study

Dadfar et al. (2026) studied this question.

synapsesocial.com/papers/69fada7f03f892aec9b1e50ahttps://doi.org/10.1155/anu/3450813
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