The sugar industry produces numerous valuable by-products in addition to sugar, including bagasse, molasses, and press mud. Efficient cost management and value enhancement of these by-products are vital for increasing overall profitability in the industry. This research investigates the strategies active by sugar mills to control costs and improve returns from the utilization of by-products. By exploiting secondary data from published reports and industry records, the study evaluates operational practices, pricing trends, and market performance concerning sugarcane by-products. The results highlight effective cost-control strategies and potential for improved resource utilization, thereby development sustainable growth and greater financial efficiency within the sugar sector.
Suvarna Salgar (2026) studied this question.
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