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Stability Study of Vitamins (A,C,D,K). | Synapse

April 15, 2026Open Access

Stability Study of Vitamins (A,C,D,K).

Key Points

The aim is to examine how environmental factors influence the stability of vitamins A, C, D, and K.
Analyzed natural sources like carrot extract, lemon juice, milk, and spinach.
Evaluated the degradation of vitamin C under oxidative conditions.
Compared the stability of fat-soluble vitamins to water-soluble vitamins.
Vitamin C degrades rapidly in oxidative conditions.
Fat-soluble vitamins (A, D, K) showed higher stability compared to vitamin C.
Environmental factors significantly affect vitamin stability.

Abstract

The stability of vitamins A, C, D, and K is highly influenced by environmental factors such as temperature, light, oxygen, and storage conditions. Natural sources including carrot extract, lemon juice, milk, and spinach were analyzed. Vitamin C showed rapid degradation under oxidative conditions, while fat-soluble vitamins exhibited relatively higher stability.

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Authors

K

Khushi Yadav

S

Sanjana Bhoi

L

Lata Ware

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Institutions

Guru Ghasidas Vishwavidyalaya

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Cite this study

Yadav et al. (Wed,) studied this question.

www.synapsesocial.com/papers/69df2c50e4eeef8a2a6b154c — DOI: https://doi.org/10.56975/ijedr.v14i2.306045