Schnellzugriff

No journals followed

Browse journals

No saved papers

Feed Entdecken shellTopNav.journalClub Trends Fragen Forschende

⌘K

Stability Study of Vitamins (A,C,D,K). | Synapse

April 15, 2026Open Access

Stability Study of Vitamins (A,C,D,K).

Key Points

The aim is to examine how environmental factors influence the stability of vitamins A, C, D, and K.
Analyzed natural sources like carrot extract, lemon juice, milk, and spinach.
Evaluated the degradation of vitamin C under oxidative conditions.
Compared the stability of fat-soluble vitamins to water-soluble vitamins.
Vitamin C degrades rapidly in oxidative conditions.
Fat-soluble vitamins (A, D, K) showed higher stability compared to vitamin C.
Environmental factors significantly affect vitamin stability.

Abstract

The stability of vitamins A, C, D, and K is highly influenced by environmental factors such as temperature, light, oxygen, and storage conditions. Natural sources including carrot extract, lemon juice, milk, and spinach were analyzed. Vitamin C showed rapid degradation under oxidative conditions, while fat-soluble vitamins exhibited relatively higher stability.

Connected Papers

Building similarity graph...

Analyzing shared references across papers

Discussion

Loading...

Cite this study

Yadav et al. (Wed,) studied this question.

www.synapsesocial.com/papers/69df2c50e4eeef8a2a6b154c — DOI: https://doi.org/10.56975/ijedr.v14i2.306045

Authors

K

Khushi Yadav

S

Sanjana Bhoi

L

Lata Ware

Actions

Institutions

Guru Ghasidas Vishwavidyalaya

References and Citations

Connected Papers

Building similarity graph...

Analyzing shared references across papers

Discussion

Loading...