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April 18, 2026International Journal of Food ScienceOpen Access

Encapsulation in Food Systems: From Technique‐Driven Approaches to Functional, Scalable, and Sustainable Industrial Applications

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Authors

SISumon IslamMNMd. Hassan Bin NabiIAIftekhar Ahmad

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Overview

This review demonstrates the need for performance-oriented encapsulation in food systems, highlighting industrial readiness and sustainability.

Key Points

  • To evaluate encapsulation techniques for bioactive compounds based on real-world performance and sustainability in food systems.
  • Review of micro- and nanoencapsulation techniques
  • Assessment of bioavailability and food-matrix compatibility
  • Analysis of regulatory compliance and environmental sustainability
  • Development of a decision-based model using multicriteria decision analysis (MCDA)
  • High encapsulation efficacy does not guarantee improved shelf life or physiological benefits
  • Identified gaps in structure and methods limit industrial application of encapsulated products
  • Proposes a shift towards performance-oriented optimization for industrialization.

Cite This Study

Islam et al. (2026) studied this question.

synapsesocial.com/papers/69e320fd40886becb65402f9https://doi.org/10.1155/ijfo/7367634
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Modern encapsulation strategies for enhancing food quality and stability2026
  2. 2The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives2024 · 156 citations
  3. 3Encapsulation technologies for functional foods and nutraceutical product development.2009 · 133 citations
  4. 4Innovative Microencapsulation Techniques of Bioactive Compounds: Impact on Physicochemical and Sensory Properties of Food Products and Industrial Applications2025
  5. 5Encapsulation Strategies for Improving Micronutrient Bioavailability: Mechanisms, Evidence, and Limitations Across Food Systems2026