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July 28, 2024Food ResearchOpen Access

Chia seed oil microencapsulated by spray-drying: optimization and microcapsules characteristics

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Authors

LCLuis Cuevas‐GloryDRD.G. Rosel-SosaMOMaría Eugenia Ortiz

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Cuevas‐Glory et al. (2024) studied this question.

synapsesocial.com/papers/68e5ec41b6db643587580ef4https://doi.org/10.26656/fr.2017.8(4).428
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Optimized spray-dried conditions’ impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules2024 · 3 citations
  2. 2Optimization of Chia Seed Oil Extraction Using Microwave and Moisture Pretreatments: Impact on Oil Quality, Omega-3 Content, and Stability2026
  3. 3Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation Method2024 · 9 citations
  4. 4Microencapsulation of camellia seed oil by spray drying with pea protein and maltodextrin2024 · 6 citations
  5. 5Fruit juice fortification with omega-3 by adding chia and linseed oil microcapsules2024 · 5 citations