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December 10, 2025Nature Communications10 citationsOpen Access

The bHLH transcription factor PIL1 orchestrates starch synthesis in key cereal crops

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YMYanjun MengJCJiaqu CuiWZWenbo Zeng

Key Points

  • This research aims to identify the role of the transcription factor PIL1 in starch synthesis in cereal crops.
  • Identified TaPIL1-5D and its interaction with starch synthesis genes in wheat.
  • Analyzed grain yields in wheat and rice over two years.
  • Studied the haplotypes of TaPIL1-5B and their regulatory effects.
  • TaPIL1-5D enhances grain starch synthesis in wheat and rice.
  • PIL1 significantly improves grain yields over two growing seasons.
  • Three distinct haplotypes of TaPIL1-5B were identified, each influencing expression.

Abstract

Key cereal crops, including wheat, rice and maize, supply nearly 50% of the world's caloric intake, with starch constituting over 70% of the grain weight. However, the regulatory mechanisms underlying starch synthesis are poorly understood. In this study, we identify a transcription factor TaPIL1-5D, which binds to the promoters of ADP-glucose pyrophosphorylase small subunit 1 (TaAGPS1a-7A), granule-bound starch synthase I (TaGBSSI-4A), and branching enzyme II b (TaBEIIb-2D). Similarly, its homologous OsPIL11 and ZmPIL1 also activate the expression of the AGPS1, BEIIb, and GBSSI, and positively regulates grain starch synthesis. TaPIL1-5D and ZmPIL1 improve grain yields in two successive years. Nine alleles of TaPIL1-5B form three distinct haplotypes (Hap1-3), while TaPIL1-5B-Hap1 is repressed due to its binding by the transcriptional repressor TaBZR1.1. Additionally, TaPIL1-5B interacts with TaPIL1-5D in the nucleus, enhancing its transcriptional activation. Collectively, our study enriches the starch regulatory network and provides a promising tool for improving starch content.

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Cite This Study

Meng et al. (2025) studied this question.

synapsesocial.com/papers/69401b3d2d562116f28f8211https://doi.org/10.1038/s41467-025-67200-x
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