Smart sensor and artificial intelligence technologies for postharvest loss reduction and food safety in nutri-cereals

Puntos clave

• Significant reductions in postharvest losses were observed using smart sensor technology, improving food safety.
• The use of artificial intelligence for real-time monitoring led to a 30% decrease in spoilage incidents over six months.
• Assessment using smart sensors revealed critical insights into humidity and temperature management for nutri-cereals.
• This approach supports sustainable agricultural practices, emphasizing the role of technology in enhancing food security.