The influence of market access on grain legume adoption and intensity in African small-holder households

Puntos clave

• Adoption of grain legumes increases with better market access, especially among small-holder households.
• Households with higher market access show a 30% greater intensity of grain legume cultivation.
• Analysis of data from multiple regions emphasizes the importance of effective market access strategies.
• Improving market access may enhance agricultural efficiency; further regional studies are necessary.