Culture: the missing link in sustainable food systems

Puntos clave

• Culture plays a crucial role in developing sustainable food systems, directly affecting food security and local engagement.
• Analysis highlights cultural practices that enhance sustainability, with a focus on community-led initiatives and local knowledge.
• The approach emphasizes the importance of integrating cultural values into sustainable agricultural practices for better outcomes.
• Understanding cultural influences may enable improved strategies for food systems, suggesting a need for further exploration.