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September 12, 2025Research Journal of Biotechnology

Bacteriocin-Mediated Antagonistic Activity of Lactococcus lactis S93 against Foodborne Pathogens

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Authors

NBNahida BendimeradACAmeur ChérifIZIlyes Zatla

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Overview

Study demonstrates Lactococcus lactis S93 effectively inhibits foodborne pathogens, suggesting biopreservation implications.

Key Points

  • Lactococcus lactis S93 inhibited the growth of all tested foodborne pathogens, implying its potential as a biopreservative.
  • Inhibition zones were measured using the agar overlay technique, showing effective suppression of pathogens.
  • The study characterized the inhibitory compounds, indicating that bacteriocins and organic acids are crucial for antimicrobial activity.
  • The observed effect was bacteriostatic, suggesting practical applications in enhancing food safety and shelf-life.

Cite This Study

Bendimerad et al. (2025) studied this question.

synapsesocial.com/papers/68d44c5531b076d99fa560d3https://doi.org/10.25303/2010rjbt0106
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