PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
November 1, 1979Journal of Agricultural and Food Chemistry1,601 citations

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

View Full Paper
JAJens Adler‐Nissen

Key Points

Key points are not available for this paper at this time.

Abstract

329 Páginas.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Jens Adler‐Nissen (1979) studied this question.

synapsesocial.com/papers/69de1a84e02db3e29db0bf25https://doi.org/10.1021/jf60226a042
Ask AI
Helpful
Bookmark
Share
View Full Paper

Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1Statistical Theory with Engineering Applications1953 · 1,544 citations