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March 26, 2024Journal of Food Engineering6 citationsOpen Access

Wet foam flow for cleaning food industry equipment: Role of geometry in maintaining removal efficiency of Bacillus spores.

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HDHeni DallagiCDCarolina DariFAFameau Anne-Laure

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Dallagi et al. (2024) studied this question.

synapsesocial.com/papers/68e7253fb6db64358769e995https://doi.org/10.1016/j.jfoodeng.2024.112064
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