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February 6, 2026Ecology0 citations

Food‐web structures link multi‐scale processes in complex landscapes

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HHHolly A. L. HarrisJTJonathan D. TonkinTMTara J. Murray

Key Points

  • To explore how food-web structures in complex landscapes are influenced by spatially separate resources and consumer behavior.
  • Used stable isotopes to identify resources in a braided river.
  • Analysed food-web attributes including spatiotemporal variation in foraging.
  • Investigated the roles of subsidies, omnivory, and ontogenetic niche shifts.
  • Examined the relationship between consumer resource use and food-web structures.
  • Mobile consumers like birds and fish showed heterogeneous resource use across the river.
  • Key attributes of food-web structures were linked to spatial and temporal factors in foraging.
  • Physical heterogeneity and consumer adaptations were found to influence food-web dynamics.

Abstract

Abstract Complex landscapes are challenging to study because both the higher level contextual and interacting lower level mechanistic processes underpinning their ecological characteristics occur simultaneously. However, food‐web structures can provide process insight in such landscapes by identifying these processes in specific contexts. Here, we used stable isotopes to identify spatially separate resources and infer resource flows underpinning food‐web structures in a braided river. We found that river resources used by mobile consumers, including birds and fish, were spatially heterogeneous. Consumer resource use was related to four key structural food‐web attributes: (1) spatiotemporal variation in foraging, (2) subsidies, (3) omnivory, and (4) ontogenetic niche shifts. Thus, both physical heterogeneity (contextual physical processes) and adaptive characteristics of consumers (mechanistic processes) were likely contributing to important food‐web structures. Identifying these food‐web structures in landscapes, across scales of resource use and spatial distribution, provides a way to identify processes and scales likely contributing to food‐web stabilization.

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Cite This Study

Harris et al. (2026) studied this question.

synapsesocial.com/papers/698586498f7c464f2300a431https://doi.org/10.1002/ecy.70306
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