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March 2, 2026Open AgricultureOpen Access

Assessment of carcass characteristics and yield prediction based on slaughter weight in Ongole Crossbred cattle

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Authors

ASAgustinah SetyaningrumANAri Dwi NurasihPYPambudi Yuwono

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Overview

Analysis reveals the impact of slaughter weight on carcass weight in Ongole Crossbred cattle, suggesting improvements for smallholder farms.

Key Points

  • The study aims to analyze the relationship between slaughter weight and carcass weight in Ongole Crossbred cattle.
  • Conducted at Ciamis Slaughterhouse in West Java, Indonesia.
  • Utilized a survey method with 30 male Ongole Crossbred cattle aged 24–36 months.
  • Analyzed data descriptively based on field conditions.
  • Estimated carcass weight and percentage from slaughter weight using linear regression.
  • Local Ongole Crossbred cattle had a carcass percentage of less than 50%.
  • Cattle exhibited notable fat deposition despite not being lean.
  • Body Condition Score (BCS) was measured at 3.41.
  • Slaughter weight significantly affected carcass weight but not carcass percentage.

Cite This Study

Setyaningrum et al. (2026) studied this question.

synapsesocial.com/papers/69a52dbff1e85e5c73bf0d59https://doi.org/10.1515/opag-2025-0495
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