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March 3, 2026SHILAP Revista de lepidopterología0 citationsOpen Access

GWAS and Machine Learning Screening of Genomic Determinants Underlying Host Adaptation in Swine and Chicken Salmonella Typhimurium Isolates

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YLYifan LiuYWYuhao WangYWYaxi Wang

Key Points

  • Host adaptation in Salmonella Typhimurium shows distinct genetic signatures, with 1878 identified host-associated genes.
  • The two-stage Random Forest model achieved 97.4% accuracy in identifying swine and chicken origins of isolates.
  • Integrative analysis applied GWASs and machine learning on 1654 high-quality genomes from swine and chickens.
  • Findings highlight critical genomic factors potentially influencing antimicrobial resistance and virulence.

Abstract

Salmonella Typhimurium is a major zoonotic pathogen, with pigs and chickens serving as key reservoirs for human infection, yet the genomic determinants of its host adaptation remain incompletely understood. This study integrated comparative genomics, genome-wide association studies (GWASs), and interpretable machine learning on 1654 high-quality genomes of swine- and chicken-origin S. Typhimurium isolates to identify host-associated genetic features. Phylogenetic analysis revealed host-preferred lineages and significantly lower genetic diversity within chicken-adapted subpopulations. Meta-analysis identified distinct host-associated profiles of antimicrobial resistance genes (e.g., higher prevalence of floR and blaTEM-1 in swine) and virulence factors (e.g., enrichment of allB and the yersiniabactin system in chickens). GWASs pinpointed 1878 host-associated genes and multiple SNPs/indels, functionally enriched in metabolism, regulation, and cell processes. A two-stage Random Forest model, built using the most contributory features, accurately discriminated between swine and chicken origins (AUC = 0.974). These findings systematically revealed the genomic signatures of host adaptation in S. Typhimurium, providing a prioritized set of candidate markers for experimental validation.

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Cite This Study

Liu et al. (2026) studied this question.

synapsesocial.com/papers/69a75b6bc6e9836116a22b28https://doi.org/10.3390/microorganisms14020293
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