PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
March 3, 2026SHILAP Revista de lepidopterología0 citationsOpen Access

Metabolomic Analysis of Wild and Cultivated Hericium Erinaceus for Quality Control

Metabolomic characterization of wild and cultivated Hericium erinaceus reveals functional component retention relevant to food processing and quality control

View Full Paper

Authors

BCBoya ChenXYXueying YuCZChunjian Zhao

Discussion

Loading...

Member takes

Overview

Observational analysis reveals metabolite similarities in wild and cultivated Hericium erinaceus, suggesting consistent quality standards in food production.

Key Points

  • Cultivated Hericium erinaceus retains key metabolites found in wild samples, supporting quality in functional foods.
  • The study identified 25 metabolites, including amino acids and phospholipids, highlighting nutritional similarities.
  • Using UPLC-Triple-TOF-MS/MS, a total of 131 metabolites were cataloged in a new reference database for analysis.
  • Quantitative evaluations prove that cultivated products are comparable to wild counterparts, aiding in quality control.
Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Chen et al. (2026) studied this question.

synapsesocial.com/papers/69a7607cc6e9836116a2d469https://doi.org/10.1016/j.afres.2026.101756
Ask AI
Helpful
Bookmark
Share
View Full Paper