Development of multifunctional intelligent packaging based on plasma-modified starch and triple-crosslinked anthocyanin nanocomplexes for salmon preservation and freshness monitoring

Key Points

• Packaging enhanced freshness monitoring using anthocyanin nanocomplexes, offering vital preservation cues.
• The approach utilized plasma-modified starch in the design for optimal functionality and longevity.
• Development involved integrating multifunctional materials for improved preservation, targeting salmon products specifically.
• Significance lies in ensuring food safety and reducing waste through advanced packaging techniques.