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March 3, 2026Food Research International3 citations

Gastrointestinal digestion modulates antioxidant activity of edible insect peptides: Molecular weight-dependent effects and in vivo validation in Caenorhabditis elegans

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NBNantawan BoonmeeTSThanet SorndaCSChayaphon Sriphannam

Key Points

  • Antioxidant activity varies based on peptide molecular weight, enhancing potential health benefits.
  • Specific peptides showed significant antioxidant effects when tested in Caenorhabditis elegans.
  • Observational analysis focused on the molecular weight of edible insect peptides affecting antioxidant properties.
  • Results suggest that dietary insect peptides could improve antioxidant defense mechanisms, highlighting nutritional value.
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Cite This Study

Boonmee et al. (2026) studied this question.

synapsesocial.com/papers/69a7666dbadf0bb9e87dcef6https://doi.org/10.1016/j.foodres.2026.118550
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