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March 3, 2026Discover Education0 citationsOpen Access

Creation of the remote learning best practices satisfaction survey

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HHHeather Park Hatchett

Key Points

  • Student satisfaction was assessed using the Remote Learning Best Practices survey, with a focus on course design and instructor presence.
  • The final scale consists of 25 items; higher scores signify greater course satisfaction, highlighting the importance of course design elements.
  • Qualitative analysis guided the development of the satisfaction measure, contrasting with traditional survey methods that often overlook student feedback.
  • Strong psychometric properties were established, including clear factor structure and reliability, indicating the survey's validity in assessing online course quality.

Abstract

This paper describes the development of a new measure of student online course satisfaction called the Remote Learning Best Practices (RLBP) survey. “Remote” learning encompasses asynchronous online courses and those with a synchronous virtual component such as lectures via Zoom or Microsoft Teams. Unlike other instruments of its kind, RLBP creation was guided by a qualitative analysis of students’ reports of their course experiences. This unique methodology is to address that direct student input has not been a primary consideration in satisfaction survey development. Rational refinement of the initial item pool resulted in a 25-item scale with higher scores indicating stronger course satisfaction. RLBP factor composition favors the prominence of instructor presence and course design but downplays student interaction. Investigation of scale psychometric properties demonstrated a clear factor structure, strong reliability, and emerging evidence of construct validity. Results suggest the RLBP may add incremental value to a multi-measure approach of online course quality assessment.

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Cite This Study

Heather Park Hatchett (2026) studied this question.

synapsesocial.com/papers/69a7673ebadf0bb9e87e024ahttps://doi.org/10.1007/s44217-026-01210-9
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