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March 13, 2026INTERNATIONAL JOURNAL OF NOVEL TRENDS AND INNOVATIONOpen Access

Knowledge, Attitude, and Practice Towards Edible Cups: A CrossSectional Survey

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Authors

SRSuchithra A RSJS Vijaya Jyothi

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Overview

A cross-sectional survey reveals positive attitudes towards edible cups among individuals in Andhra Pradesh, suggesting greater market production and awareness initiatives.

Key Points

  • The research aims to evaluate knowledge, attitudes, and practices regarding edible cups as alternatives to single-use plastics.
  • Conducted a cross-sectional online survey
  • Surveyed 150 respondents across various demographics
  • Focused on knowledge and attitudes towards edible cups
  • Majority of respondents are students and working individuals
  • Participants showed limited knowledge but positive attitudes towards edible cups
  • Respondents suggested an increase in market production for better accessibility
  • Findings indicate a need for awareness programmes to promote edible cups

Cite This Study

R et al. (2026) studied this question.

synapsesocial.com/papers/69b3abb202a1e69014cccd2chttps://doi.org/10.56975/ijnti.v4i3.231756
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Survey Paper on Assessment of Knowledge Regarding Storage of Food and Water in Plastic Containers2024
  2. 2Physiochemical and Sensory Properties of Edible Cups Conceptualized from Food By-Products2024 · 5 citations
  3. 3Determination of consumers attitudes towards health and sustainability and the frequency of paper cup use in rural and urban areas2026
  4. 4Utilization of plant-based biodegradable cup as alternative to disposable cup2024
  5. 5How to Enhance Consumer’s Engagement with Returnable Cup Services? A Study of a Strategic Approach to Achieve Environmental Sustainability2024 · 3 citations