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March 15, 2026Nature Communications0 citationsOpen Access

Enterocytes rely on purine biosynthesis/salvage pathway to facilitate dietary fat absorption

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YWYu WangLCLi ChenYMYingze Ma

Key Points

  • The research investigates how enterocytes manage ATP consumption during dietary fat absorption.
  • Examined the role of the purine biosynthesis/salvage pathway in ATP production during fat uptake
  • Analyzed the function of Ankrd9 in ATP synthesis and lipoprotein trafficking
  • Studied changes in Golgi morphology and lipid metabolism in Ankrd9-deficient mice.
  • Inactivation of Ankrd9 leads to reduced intestinal ATP levels
  • Altered Golgi morphology and delayed ApoB/chylomicron trafficking observed
  • Demonstrated lipid accumulation in enterocytes and a lean body phenotype in mice.

Abstract

Abstract Dietary fat absorption is among the most energy-demanding processes of nutrient uptake. Fatty acid activation, triglyceride synthesis, and the trafficking of chylomicrons through the secretory pathway - all require ATP. How enterocytes accommodate the surge in ATP consumption following fat uptake is unclear. We show that the purine biosynthesis/salvage pathway supplies necessary ATP and that Ankyrin Repeat Domain 9 (ANKRD9) couples ATP synthesis and lipoprotein trafficking. Ankrd9 regulates enzymes within the purine biosynthesis pathway to increase ATP synthesis and facilitate Golgi dynamics. Intracellular localization of ANKRD9 is lipid and ATP-dependent. Inactivation of Ankrd9 in mice reduces intestinal ATP despite intact mitochondrial and glycolytic function, alters Golgi morphology, delays ApoB/chylomicron trafficking, and causes lipid accumulation in enterocytes, along with a lean body phenotype. Taken together, the results reveal a previously unrecognized mechanism that regulates lipid absorption in enterocytes and identify ANKRD9 as a central component of this mechanism.

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Cite This Study

Wang et al. (2026) studied this question.

synapsesocial.com/papers/69b5ff6e83145bc643d1bfa6https://doi.org/10.1038/s41467-026-70332-3
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