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March 25, 2026Microbiology1 citationsOpen Access

Ligand-binding properties of substrate binding proteins of a maltose uptake system in Gardnerella swidsinskii

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ANAgnes Truc NguyenAKAndy KimCFChampika Fernando

Key Points

  • The study aims to understand the expression and binding properties of specific substrate-binding proteins in G. swidsinskii.
  • Analyzed gene expression of SBPs in G. swidsinskii using transcript analysis.
  • Compared binding specificity and affinity of MusE SBPs for glycogen breakdown products.
  • Predicted protein structures of SBPs based on similarity to known maltose-binding proteins.
  • Identified a polycistronic transcript for two SBP genes, with higher expression of musE1346.
  • Both SBPs displayed high affinity for maltose and related oligosaccharides (Kd 10−6 to 10−7 M).
  • Affinities for larger oligosaccharides were significantly lower (Kd 10−3 to 10−4 M).

Abstract

Glycogen and its breakdown products, maltose and malto-oligosaccharides, are important carbon sources for vaginal bacteria including Gardnerella species. MusEFGKI transport systems for maltose and malto-oligosaccharides have been identified in all Gardnerella species; however, unlike in other species, the Gardnerella swidsinskii operon encodes two substrate-binding proteins (SBPs) (MusE1345, MusE1346, ~60% amino acid identity). Two SBPs could allow binding of additional ligands, providing a competitive advantage to G. swidsinskii relative to other species with only one SBP. Our objectives were to determine if both genes are expressed in G. swidsinskii and compare the specificity and affinity of G. swidsinskii MusE SBPs for glycogen breakdown products. Gene expression analysis showed the presence of a polycistronic transcript spanning both SBP encoding genes; however, musE1346 transcripts were more abundant, likely due to the presence of an additional promoter identified in the intergenic region. No difference in the relative expression of either gene was observed in isolates grown in media supplemented with glycogen or maltotriose. Predicted structures of both SBPs were highly similar and characteristic of previously characterized maltose-binding proteins. Both proteins had a high affinity for maltose, maltotriose and maltotetraose ( K d 10 −6 to 10 −7 M) and much lower affinities to maltopentaose and maltohexaose ( K d 10 −3 to 10 −4 M). Our results demonstrate that the affinities of G. swidsinskii MusE SBPs for maltose and malto-oligosaccharides are similar under the same experimental conditions.

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Cite This Study

Nguyen et al. (2026) studied this question.

synapsesocial.com/papers/69c37bf3b34aaaeb1a67ecaehttps://doi.org/10.1099/mic.0.001685
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