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March 26, 2026Critical Care Medicine0 citations

337: Propofol-Induced Hypertriglyceridemia in Critically Ill Trauma Patients

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ELEmma LemkeJWJonathon WalkerJFJulie E. Farrar

Key Result

Propofol-induced hypertriglyceridemia occurred in 25% of critically ill trauma patients and was associated with higher median propofol lipid intake (0.22 vs 0.13 g/kg/d, p=0.002).

Key Points

  • The study aims to identify the incidence and risk factors for propofol-induced hypertriglyceridemia in critically ill trauma patients.
  • Retrospective evaluation of 302 trauma ICU patients.
  • Inclusion of patients on continuous intravenous propofol for at least 24 hours.
  • Data collection focused on the first 7 days of propofol therapy or until discontinuation.
  • 25 out of 100 evaluable patients developed hypertriglyceridemia while on propofol.
  • Median lipid intake from propofol was significantly higher in hyperTG patients.
  • HyperTG patients exhibited increased C-reactive protein and serum creatinine levels compared to non-hyperTG patients.
  • Patients with hyperTG required longer durations of nutrition therapy.

Structured PICO

Does continuous intravenous propofol infusion cause hypertriglyceridemia in critically ill trauma patients?

P
Population
100 critically ill adult trauma patients (≥18 years) admitted to the trauma ICU receiving continuous intravenous propofol infusion for at least 24 hours with serum triglyceride monitoring.
I
Intervention
Continuous intravenous propofol infusion for at least 24 hours
O
Outcome
Incidence of hypertriglyceridemia (serum triglyceride concentration > 400 mg/dl) and associated risk factors within the first 7 days of therapysafety

Hypertriglyceridemia is common (25%) in critically ill trauma patients receiving continuous propofol and is associated with higher propofol/lipid doses and greater inflammation.

Abstract

Introduction: This study aimed to describe the incidence and identify risk factors associated with the development of propofol-induced hypertriglyceridemia in critically ill trauma patients. Methods: Three hundred and two patients admitted to the trauma ICU over a 16-month period were retrospectively evaluated. Patients received a continuous intravenous propofol infusion for at least 24 hours were included for study. Those without serum triglyceride concentration (TG) monitoring, without a Nutrition Support Service consult, younger than 18 years of age, who received less than 24 hours of propofol therapy, or with inadequate fluid intake and output documentation were excluded. Data were collected for the first 7 days of propofol therapy or until discontinuation of propofol, whichever came first. Hypertriglyceridemia (hyperTG) was defined as a serum triglyceride concentration (TG) > 400 mg/dl. Risk factors that potentially worsen TG were evaluated. Continuous data were expressed as median 25th, 75th percentile. A p value 1000 mg/dl. Median lipid intake from propofol was greater in those with hyperTG (0.22 0.15, 0.45 g/kg/d vs 0.13 0.1, 0.25 g/kg/d, p=0.002). Patients that developed hyperTG had a higher serum C-reactive protein (26.4 20.1, 31 vs 19.7 14.2, 28.4 mg/dl, p=0.018), lower serum prealbumin (3 2.5, 8 vs 8 5, 11 mg/dl, p< 0.001), higher serum creatinine (1.05 0.81, 1.32 vs 0.83 0.65, 1 mg/dl, p=0.031) and required a longer duration of nutrition therapy (19 11, 26 vs 14 7, 18 days, p=0.027) than those without hyperTG. Obesity, a history of hyperlipidemia, age, and other potential risk factors for hyperTG were similar between groups. Conclusions: HyperTG is common during propofol therapy and is reflective of higher propofol/lipid doses and is associated with greater inflammation, multi-system organ dysfunction, and severe critical illness requiring prolonged nutrition therapy. Early and frequent TG monitoring when receiving continuous propofol therapy is warranted.

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Cite This Study

Lemke et al. (2026) studied this question. Propofol-induced hypertriglyceridemia occurred in 25% of critically ill trauma patients and was associated with higher median propofol lipid intake (0.22 vs 0.13 g/kg/d, p=0.002).

synapsesocial.com/papers/69c4cc85fdc3bde448917ca8https://doi.org/10.1097/01.ccm.0001183344.31457.41
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