PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
March 26, 20260 citationsOpen Access

Influence of Heat Treatment on Microstructure and Mechanical Properties at Elevated Temperatures of Nonweldable Ni-Based Alloy Printed by Fused Filament Fabrication

HDHaneen DaoudYZYing ZhengAKAgata Kulig

Key Points

  • This research explores how heat treatment affects the microstructure and mechanical properties of a specific Ni-based alloy used in 3D printing.
  • Printed specimens of MAR-M247 alloy were investigated in the sintered state and after heat treatments.
  • Microstructure characterization was performed using scanning electron microscopy, electron backscatter diffraction, and X-ray diffraction.
  • Tensile tests were conducted at temperatures of room temperature, 500, 600, and 700°C.
  • Heat-treated specimens showed larger gamma prime precipitates exceeding 500 nm and various carbides.
  • The highest tensile strength and elongation were achieved at the high subsolvus temperature of 1220°C.
  • Specimens maintained stable tensile strength up to 700°C.

Abstract

The microstructure and mechanical properties of printed specimens of nonweldable MAR-M247 alloy in the sintered state and after different heat treatments are investigated. Specimens are produced using the fused filament fabrication process, which enables the fabrication of crack-free components. The microstructure is characterized by scanning electron microscopy, electron backscatter diffraction, and X-ray diffraction. Tensile tests are conducted at room temperature, 500, 600, and 700?°C. All heat-treated specimens exhibit the formation of ?? (gamma prime) precipitates larger than 500?nm, along with various carbides and equiaxed grain structures. The as-heat-treated specimens at the high subsolvus temperature of 1220?°C show the highest tensile strength with the highest elongation and stable tensile strength up to 700?°C.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Daoud et al. (2025) studied this question.

synapsesocial.com/papers/69c4cc98fdc3bde448917ecdhttps://doi.org/10.15495/epub_ubt_00009014
Ask AI
Helpful
Bookmark
Share
View Full Paper