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April 12, 2026PLoS ONE0 citationsOpen Access

Effect of impregnation with polyethylene glycols (PEGs) of different end groups on gas separation performance of cross-linked polyethylene oxide (PEO) membranes

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SJShanshan JiTWTeng WangLGLu Guan

Key Points

  • To investigate the effect of polyethylene glycol (PEG) impregnation on the gas separation performance of cross-linked polyethylene oxide membranes.
  • Prepared cross-linked polyethylene oxide membranes using swelling methods.
  • Immersed membranes in aqueous solutions of PEG with different end groups.
  • Measured gas permeabilities and separation coefficients for CO2 and H2.
  • CO2 permeability improved from 170 Barrer to 1457 Barrer post-impregnation.
  • Separation coefficient for H2 increased from 7.9 to 13 after PEG treatment.
  • An increase in membrane weight of 47.0wt.% was observed with PEG 250 g/mol.

Abstract

Polymer membranes offer an extremely attractive solution for achieving sustainable carbon dioxide capture and have the potential for large-scale application. The authors prepared almost amorphous polyethylene oxide separation membranes through cross-linking methods, with a CO 2 /H 2 separation coefficient of 7.9. However, there is still the drawback of low CO 2 permeability. To improve the performance of the cross-linked membranes, this paper utilized the swelling property of the cross-linked membranes and immersed them with different end groups of PEG aqueous solutions. The effects of different end groups on the gas separation performance of the cross-linked membranes were investigated. The results showed that after being impregnated with different end group PEG, the gas permeabilities of the cross-linked membranes increased. When using a polyethylene glycol with a molecular weight of 250 g/mol for impregnation, a 47.0wt.% increase in weight was observed, and the gas permeability and CO 2 /H 2 separation coefficient of the cross-linked membranes increased significantly. The CO 2 permeability increased from 170 Barrer of the original membrane to 1457 Barrer, and the separation coefficient of H 2 increased from 7.9 to 13.

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Cite This Study

Ji et al. (2026) studied this question.

synapsesocial.com/papers/69db375f4fe01fead37c569ahttps://doi.org/10.1371/journal.pone.0346667
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