The generation of agro-industrial residues represents an environmental challenge and an opportunity for their valorization within a circular economy framework. In this study, Agave salmiana bagasse residues were evaluated as a reinforcing material for developing bioplastics made from maize starch (polymer matrix). Maguey bagasse was collected, ground and sieved to particle sizes below 200 μm and incorporated into bioplastic formulations at different content levels. Five bioplastic films (M1–M5) were obtained and characterized regarding their physical, chemical, mechanical, thermal, and morphological properties. The evaluated parameters included density, color (CIE Lab*), moisture content, water absorption, FTIR analysis, tensile properties, thermal behavior, and surface morphology via SEM. The results showed significant differences among the bioplastic formulations. The moisture content ranged from 7.15% to 10.57%, while water absorption after 24 h reached values of up to 65% for the formulation with the highest bagasse content. Mechanical and thermal analyses indicated that the incorporation of maguey bagasse influenced the structural performance of the bioplastics, while SEM observations revealed changes in surface morphology associated with fiber incorporation. These findings demonstrate the potential of A. salmiana bagasse as a reinforcing agent in starch-based bioplastics, contributing to the development of sustainable materials. The results support their potential as a biodegradable material with exploratory application in an agricultural system.
Ruiz et al. (2026) studied this question.